Made my first prime rib today for dinner.
A BIG THANK YOU to Thirdeye for his help.
My wife who is not a big steak eater after her first bite says YOU CAN DO THIS AGAIN!!!!!
Hell ya that’s a winner for me.
Spyderman, I had temp set at 225, cook time was approx 2 - 2.5 hrs. to an internal temp of 130, I then let it rest for approx 45 - 60 min tented in foil.