My First Prime Rib was a SUCCESS

[boomers bbq]

Made my first prime rib today for dinner.
A BIG THANK YOU to Thirdeye for his help.
My wife who is not a big steak eater after her first bite says YOU CAN DO THIS AGAIN!!!!!
Hell ya that’s a winner for me.

 

[thirdeye]

Hey Adam, looks good from here. Nice job! Decades ago a chef told me something along the lines of "...you don't really cook a prime rib, you just warm it up". And to some degree he was right.

 

[Stingerhook]

Mighty fine Adam.

 

[ronbrad62]

Congrats! Those words are cherished words from my wife also, so I celebrate your accomplishment.

 

[Newglide]

If you get that from the wife it's always a win.
Looks good

 

[1911Ron]

Looks delicious! Getting a thumbs up from the wife is a win for me too!

 

[Big George's BBQ]

That looks excellent Nicely done

 

[cayenne]

Made my first prime rib today for dinner.
A BIG THANK YOU to Thirdeye for his help.
My wife who is not a big steak eater after her first bite says YOU CAN DO THIS AGAIN!!!!!
Hell ya that’s a winner for me.

Looks good!! What did you cook it on?

I do a bone-in rib roast (prime when I can get it) every year for Thanksgiving.
(my motto is "At thanksgiving at my house, the only turkey is 101 proof")

I have a BGE XL and got the Kamodo Joe rotisserie accessory...and wow...does that ever work out great!!

Anyway, I'm curious about your cooking method, what you used, how long, etc...was that in another thread?

Thank you,

cayenne

 

[boomers bbq]

Cayenne,
I cooked it on a Pit Boss 1100 Pro.
Temp was at 225
I put Olive Oil on the roast first, then applied kosher salt, cracked black pepper, garlic powder, then added Montreal Steak Seasoning, lastly added Holy Voodoo.
I ran it to 128 I.T. temp.
pulled and placed it on cookie sheet, double warped in foil and let it rest 45 min to 1 hr.
I then cut the bones off for later, and sliced.
I held the end pieces for me for a samich later.

 

[Smoking Piney]

That's money, Adam! :thumb:

 

[Bigfoot21075]

WOW!

That is money, it could not look much better. FANTASTIC. It has been a while since I have done one of those. GREAT JOB! :thumb:

I love that with some Yorkshire Puddings. Fantastic.

https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe

 

[rwalters]

Fantabulous work, brutha!

 

[boomers bbq]

Thank You all very much for the compliments.
I will be doing this again for sure.

 

[spyderman]

how big was it, and how long was the cook time? i know the meat is done when its done, but i'd like to try this out.

 

[boomers bbq]

Spyderman, I had temp set at 225, cook time was approx 2 - 2.5 hrs. to an internal temp of 130, I then let it rest for approx 45 - 60 min tented in foil.

 

[Bigfoot21075]

Spyderman, I had temp set at 225, cook time was approx 2 - 2.5 hrs. to an internal temp of 130, I then let it rest for approx 45 - 60 min tented in foil.

the Prime ribs I do seem to avg at about 42 min per pound to get to 130 running at 225 degrees.