Kevinstaggs suggested it…

[4ever3]

I now have too much salt on order

That’s simply not possible :becky:

 

[food4thot]

Got the Redmond. It's got more color to it than Celtic. I find it a little bitter compared to Celtic. Leaves a bit of an after taste.

 

[deboy922]

Got the Redmond fine & coarse...very good salt...used it on a sirloin steak, dry brined a pork shoulder overnight, and seasoned eggs scrambled with onions, peppers, & tomatoes...one complaint is that it does have a little grit in it.

Also, just got the Celtic...have not tried it with food...tried a couple of grains, and it tastes very good...will grind some on a steak Tuesday!

Thanks for everyone's input...always fun to try new things...I enjoy the variety and searching for something new or better.