Well, I made 6 lbs (pre-dried) of teriyaki and "original" (uncle Abe's) the other day.
I had an eye of round that was still a bit frozen
All trimmed up
So since the eye of round was still pretty frozen. I had to thaw it out a bit...so it took longer than it should have. Not pictured is that Mrs Snadamo came home with a top round while I was doing this for me to use for jerky. Since it wasn't frozen, that this took about 4 minutes to slice, if that. I used the eye of round for the Uncle Abe's (sausage maker blend; family LOVES it) and used the top round for the Teriyaki blend.
Just a pic of what it looks like before slicing
Might be hard to tell but at some point that slicer can fling meat everywhere (the top round wasn't as cold/frozen as it should've been)
All sliced Put saran wrap on top and in to the fridge overnight.
Obligatory cool smoker shot. The slo-mo video is awesome. I only smoked uncle Abe's batch, put the teriyaki straight in the dehydrator. Finished the uncle Abe's in the dehydrator after the Teriyaki was done.
Finished products. I will say the teriyaki needed more...well...teriyaki in it so next time I will add some instead of water or something to that effect. The Uncle Abes came out good, but I had it on the smoker too long. Lost track of time and juggling a few things. Still good though.
As for cleanup, I recently bought this and recommend it for cleaning surface or food appliances. Super easy and checks all my boxes.
Thanks for looking!
I had an eye of round that was still a bit frozen
All trimmed up
So since the eye of round was still pretty frozen. I had to thaw it out a bit...so it took longer than it should have. Not pictured is that Mrs Snadamo came home with a top round while I was doing this for me to use for jerky. Since it wasn't frozen, that this took about 4 minutes to slice, if that. I used the eye of round for the Uncle Abe's (sausage maker blend; family LOVES it) and used the top round for the Teriyaki blend.
Just a pic of what it looks like before slicing
Might be hard to tell but at some point that slicer can fling meat everywhere (the top round wasn't as cold/frozen as it should've been)
All sliced Put saran wrap on top and in to the fridge overnight.
Obligatory cool smoker shot. The slo-mo video is awesome. I only smoked uncle Abe's batch, put the teriyaki straight in the dehydrator. Finished the uncle Abe's in the dehydrator after the Teriyaki was done.
Finished products. I will say the teriyaki needed more...well...teriyaki in it so next time I will add some instead of water or something to that effect. The Uncle Abes came out good, but I had it on the smoker too long. Lost track of time and juggling a few things. Still good though.
As for cleanup, I recently bought this and recommend it for cleaning surface or food appliances. Super easy and checks all my boxes.
Thanks for looking!