mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
I salted mine 2 days before cooking.
THIS. PRE - SALT YOUR MEAT. At least 1 tsp of Kosher salt per pound - I tend to use alot more. You really can tell the difference.
THIS. PRE - SALT YOUR MEAT. At least 1 tsp of Kosher salt per pound - I tend to use alot more. You really can tell the difference.