"Happy Phriday Pharkers, what's Smoking this Weekend?"

[ShadowDriver]

About to break out the Cajun Bandit for my 22in kettle to spin a chicken Brathendl-style. - Link to Recipe

No clue what else is on the books for this weekend, so it might be a freezer dive with unexpected results.

Kind regards to Brother Phubar across The Pond!

Y'all enjoy the weekend and keep the thin blue rolling as best you can.

 

[Smoking Piney]

Have a great weekend, Marc!

I smoked ribs today.

I'm putting the wok on the BGE tomorrow after we get our garden planted. :-D

 

[Stingerhook]

Saigon 21 chicken

 

[bowhnter]

Won’t be cookin much the next 2 weeks. Visiting in laws and a couple friends in IL

 

[WilliamKY]

Crock Pot chili tonight. I put it on before I went to work this morning. Tomorrow or Sunday I'm going to break out my aunt's old recipe for squash casserole. I might try it indirect on the grill for the first time. Maybe add a few chicken legs to go with it. Have a great weekend everyone.

 

[smokeisgood]

I'm in smoker jail. Sold mine, waiting on a new one...

 

[sliding_billy]

happy Phriday, Pholks! Probably skipping cooking this weekend. Doing some work on my son's computer.

 

[AussieMatt]

Happy Phriday Shadow, Phu and pharkers!


Minister wants steak tonight, so I'm breaking out the kettle for the sirloins and baking some spuds.


Aveagoodweekend!

 

[Phubar]

Apparently there seem to be an issue with the BBQ Brethren site....I could be wrong but yesterday it seemed to be offline.


I thought my Girl's Pops would make dinner yesterday and I was supposed to smoke some Phresh rainbow trout today.....instead of that Pops wanted me to make the rainbow trout on a griddle yesterday,which happend.


I'm back home,did my chores and I'm about to Phry some drummettes for dinner with small sides for myselPhs.


Have Phun all y'alls!

 

[gtr]

^^^Yeah the site was down for a bit.

Did a couple racks of spares last night - one slathered in Zankou chicken garlic aioli & rubbed with Q-salt plus a little coarse black pepper, the other with Simply Marvelous Sweet & Spicy & Cherry & glazed with Blues Hog. Looking like salmon tonight.

Happy weekend to ShadowDriver, Phu & crew, and all y'all Pharkers!

 

[BuffettFan]

Happy Saturday Pholks!
Last night was smashburgers on the BS, tonight will be Nashville hot chicken using Hattie B's recipe.
Tomorrow, the bride requested a repeat of the Mother's Day menu, prime grade ribeyes, tempura and panko shrimp.

Have a great, saphe weekend all and keep OferL in your thoughts and prayers!
Please check the woodpile if you haven't already.

 

[Big George's BBQ]

Not smoking but will be doing grilled chicken thighs on the Egg after brining them- thirdeye's recipe Always good

 

[LloydQ]

Old school chicken halves in a vinegar brine over direct coals, mopped with vinegar based sauce for Sunday Supper. And a beer or 12, of course!

 

[stan5677]

Chicken shawarma

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