thillin said:When moving, I found 2 pounds ground venison. It's not vacu-sealed. It's in a wild game package. It's about 2 years old. Is it usable? Was planning on some chili. Or should I just throw it?
Ty
I found this in the back of my freezer and gave it the old whiff test and I think it's bad what do y'all thinkqman said:Looks good to me. Give it the old whiff test when it thaws, maybe pinch of a small piece and fry it in a small pan and taste it. It should be safe, just a question of whether it tastes good enough to contribute to your chili.
thillin said:Here it is unwrapped. It frosted up by time I got the camera out. Doesn't really seam freezer burnt. It has darkened. I'll se what it's like in the morning.
thillin said:Here it is unwrapped. It frosted up by time I got the camera out. Doesn't really seam freezer burnt. It has darkened. I'll se what it's like in the morning.
tumpedover said:I found this in the back of my freezer and gave it the old whiff test and I think it's bad what do y'all think
I think I'm up way too late!!!!
qman said:Hey, tumped, I think your find not only failed the whiff test but probably fails the visual presentation test as well. Maybe some romaine leaves or parsley?:twisted:
tumpedover said:I found this in the back of my freezer and gave it the old whiff test and I think it's bad what do y'all think
I think I'm up way too late!!!!
Puppyboy said:Who knew you could make jerky in the freezer.
thillin said:The chili came out good. I used a chili kit from a TX company. I had to add a little extra spices at the end. It came out really well. I put a full write up on my blog.