French Toast on the Blackstone

[lunchman]

I haven't posted in quite some time, decided this morning's breakfast might be a good reason to do so. It was finally a dry morning here in Central Massachusetts and I probably won't be griddling much, if at all over the next few weeks.

I started out with Bacon on the Blackstone -

Yesterday I bought Day Old Challah Bread which will make darn good French Toast. I like mixing my egg batter with cinnamon, brown sugar and nutmeg -

Getting dark -

We're ready for breakfast! -

All in all, a darn fine breakfast.

Thanks for reading through to the end of this post.

Regards,
-lunchman

 

[Maylar]

Looks fine to me. One of my favorite breakfasts.

Got a nice couple days here too. Lee is coming our way hwell:

 

[ssv3]

Killer as usual Dom! :thumb:

 

[Big George's BBQ]

That works for me. Nice to see you posting again

 

[jimstocks53]

Oh my! I had to take extra Lipitor and insulin just looking at that.

 

[PitRow]

dammit man, now I need to go find some challah bread! :tsk:

 

[ronbrad62]

That's definitely worth getting out of bed for Dom, now all is right with the world seeing you posting again!

 

[Stingerhook]

You absolutely nailed it Dom, take care.

 

[cowgirl]

Looks fantastic, Dom! Good to see ya!

 

[Charny]

Oh my! I had to take extra Lipitor and insulin just looking at that.

Read that as "extra liquor"

 

[BDAABAT]

Nicely done Dom!

Bruce

 

[Melrod59]

That looks really good!! Just like mine!!! HA!!!

 

[kevinstaggs]

Dom, I've been wonder where you've been...

Glad to see you back posting some great cooks. Hope all is well with you and yours.

 

[Bill-Chicago]

I have a much more rough surface on the Blackstone.


I'm sure I'm doing it wrong.


Dom, that looks fantastic

 

[Itsdone]

I prefer Egg Bread. Basicly same with just egg, salt and pepper. If i want sweet i do Belgium waffles or pancakes.

 

[lunchman]

I have a much more rough surface on the Blackstone.


I'm sure I'm doing it wrong.


Dom, that looks fantastic

Thanks.

Mine has a lot of craters and is very uneven. I have pumice stones and Blackstone seasoning but haven't had the time to reseason it. I'll get to it eventually.

 

[ModelMaker]

Puuurfect!
Ed

 

[cholloway]

I like to dip the small frozen waffles into the egg wash for French toast.

 

[16Adams]

Amazing food and photography

Nice

 

[Get’n Smokey]

Nice work