Chorizo burgers, some fresh guac and semi-homemade chips!

[BuffettFan]

I had some chorizo kicking around and a quarter pound of ground beef left from the last burgers I'd made.
6 oz of chorizo and 4 oz beef seemed like a good combination.

 

[BuffettFan]

Since the spousal unit was making something for herself, I figgered a double burger with a couple 5 oz patties were about perfect.
We had some tortillas in the cupboard, so I figured I should make some chips to go with the burger.
The radial arm saw made short work of cutting the Tortillas!

 

[BuffettFan]

A deep Lodge skillet and Carolina Cookers burner make a pretty decent fryer.
Meat Church Holy Voodoo makes a good seasoning for the chips.

 

[BuffettFan]

Toss some of these in a bowl and smash em up real good!

 

[BuffettFan]

Toast the buns, throw the burgers in.
By now, I've decided that a single patty will be plenty!
Got a nice crust on them.

 

[BuffettFan]

Assembled with tomato, onion, cilantro, guac, pickled Jalapeños and some queso.
The chips and more guac for a side.

Honestly, these may be the best burgers I've ever had.
Definitely staying on the menu!

Thanks for looking!

 

[cayenne]

Damn...that looks GOOD!!

Hmm....make sure and ring the dinner bell a little louder next time you do these....so I can drop by!!!

 

[SweetHeatBBQnSC]

That looks mighty fine! How does the Carolina Cooker burner work? Always have seen them, but never pulled the trigger on that brand.

 

[4ever3]

Over the TOP!!!

 

[PitRow]

Oh man, I'd tear that up in about 2 seconds flat! nice

 

[Pife]

Well, I learned a new use for my radial arm saw. Nice looking meal.

 

[BuffettFan]

That looks mighty fine! How does the Carolina Cooker burner work? Always have seen them, but never pulled the trigger on that brand.

Thanks Joedy!

So far, I'm happy with them.
One thing to know, they DO NOT come with the hose or regulator!
That took them from $16 to $30 each with regulators from Amazon.

Brethren Robert has one and says his doesn't put out as much heat as he'd hoped.
The regulators I got are adjustable, 5 to 20 psi, I think.
They crank!

 

[PaPaQ]

Yes please, I'll have another!

 

[larry4406]

UFB good!

 

[bowhnter]

Great lookin meal Terry!

 

[SMOKE FREAK]

I love chorizo burgers. I'll take mine without the green goop, please.

 

[Stingerhook]

You did it right Terry.

 

[ronbrad62]

Very nice and an excellent use of power tools. Could that be a TD category in the future?

 

[Moose]

Bravo, Terry! You cook those chips just like The Missus does over here, and they are far above anything that can be procured at a store.


The burger and guac looks fantastic as well - I would like to try one of those very soon.

 

[oldgfbbq]

great idea.......what did you do with the other sausage link (it was a 12 oz package) and what saw blade tooth count do your recommend for tortillas?