Hi everyone,
First, i'm french so sorry for my poor english. Lol
Second thing, i would like to start a tex mex catering service. Have you got some ideas of the plates i can serve ?
For the moment, i can do giant plates (for 100 persons) like Chili con carne and Jambalaya. Have you got other ideas for giant plates ?
I'll do also a Taco bar and a burger bar.
I'll also propose BBQ: Pulled pork, chicken drumsticks, smoked salmon, ribs, smoked turkey breast, picanha and the traditional sides: Baked beans, corn on the cob, Coleslaw etc...
Have you got other ideas that i can propose ?
Thank you
First, i'm french so sorry for my poor english. Lol
Second thing, i would like to start a tex mex catering service. Have you got some ideas of the plates i can serve ?
For the moment, i can do giant plates (for 100 persons) like Chili con carne and Jambalaya. Have you got other ideas for giant plates ?
I'll do also a Taco bar and a burger bar.
I'll also propose BBQ: Pulled pork, chicken drumsticks, smoked salmon, ribs, smoked turkey breast, picanha and the traditional sides: Baked beans, corn on the cob, Coleslaw etc...
Have you got other ideas that i can propose ?
Thank you