Menu Advice

[LloydQ]

Greetings, Brethren!
I am plotting and planning on having a few guests Sunday, and was thinking of a Tex-Mex menu. For sure chicken fajitas on the Blackstone, and will probably splurge on a piece of flank or hanger steak. A pound or 2 of ground beef and some hard taco shells would be an easy addition as well.
My question to you, is there a recipe for pork that would be easy ( not lard fried carnitas or al pastor) to work into the rotation? I have tenderloin at my disposal, but can purchase other cuts if necessary.
All ideas are welocme!

 

[SmokeOCD]

Easiest would be fresh Chorizo sausage, the rope kind. Fry it up on your BS and cut it into chunks about 3-fingers wide. Other easiness is ground pork shoulder mixed with your favorite taco seasoning. I grind my own and use the big shaker bottle of spice island taco seasoning from Costco. Cheap and easy.