A local Mexican restaurant makes fairly tasty Caldo de res (beef soup), but I ran across some nice looking beef ribs and wanted to make a pot at home.
The beef short ribs...
picked up some corn...
started by lightly smoking the beef ribs and onions in the drum..
then added a pot of tatoes, garlic and beef stock to the drum..
when the beef ribs had enough smoke and color, I added them to the pot of tatoes.. and let em go til tender...
The ribs were nice and tender...
Next came the cabbage...
corn and summer squash.. (cause I had the squash on hand)
I let them simmer til tender...
added cilantro, salt, pepper, a bit of mexican oregano, I think that was about it.
topped with onions and supper was ready.
The rib meat was tender and the broth came out very rich.
I hit it with some fresh squeezed lime juice and chili lime hot sauce..
The pot took on the smoke well, I was happy with the outcome. I'll be making it again in the future. :grin:
Thanks for looking!
The beef short ribs...
picked up some corn...
started by lightly smoking the beef ribs and onions in the drum..
then added a pot of tatoes, garlic and beef stock to the drum..
when the beef ribs had enough smoke and color, I added them to the pot of tatoes.. and let em go til tender...
The ribs were nice and tender...
Next came the cabbage...
corn and summer squash.. (cause I had the squash on hand)
I let them simmer til tender...
added cilantro, salt, pepper, a bit of mexican oregano, I think that was about it.
topped with onions and supper was ready.
The rib meat was tender and the broth came out very rich.
I hit it with some fresh squeezed lime juice and chili lime hot sauce..
The pot took on the smoke well, I was happy with the outcome. I'll be making it again in the future. :grin:
Thanks for looking!