Caldo De Res

cowgirl

somebody shut me the fark up.

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Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
A local Mexican restaurant makes fairly tasty Caldo de res (beef soup), but I ran across some nice looking beef ribs and wanted to make a pot at home.

The beef short ribs...

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picked up some corn...

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started by lightly smoking the beef ribs and onions in the drum..

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then added a pot of tatoes, garlic and beef stock to the drum..

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when the beef ribs had enough smoke and color, I added them to the pot of tatoes.. and let em go til tender...

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The ribs were nice and tender...

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Next came the cabbage...

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corn and summer squash.. (cause I had the squash on hand)

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I let them simmer til tender...

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added cilantro, salt, pepper, a bit of mexican oregano, I think that was about it.

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topped with onions and supper was ready.

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The rib meat was tender and the broth came out very rich.
I hit it with some fresh squeezed lime juice and chili lime hot sauce..

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The pot took on the smoke well, I was happy with the outcome. I'll be making it again in the future. :grin:

Thanks for looking!
 
Wonderful looking cook and presentation Jeanie, thank you for sharing.

I'm always amazed at how clean your Cowgirl grate is, looks like a new grate every cook and always wanted to ask if it's plate steel or cast iron?
 
Supposed to be a tad breezy today. Winds to 80mph.
A bowl sure would calm the stormy winds.
 
I've never heard of it but sure looks tasty, thanks for sharing.
 
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