Again...
Sorry for the repeat meal. It's turned into a favorite when camping.
Shanks are usually used but I'm liking the way these short ribs turn out.
Some of the ingredients... tatoes from home, cabbage, onions, carrots, garlic, mexican squash and corn..
I simmered the beef ribs and seasoned stock over the fire, til tender..
added the carrots and tatoes next...
when the tatoes were almost tender,
next came the corn, cabbage and squash..
cilantro...
heated a few tortillas and supper was ready.
I slather a hot tortilla with butter and supper is ready.
I give the dish a squeeze of fresh lime juice and a splash of cholula..
a bite of tatoe...
I dip my hot buttered tortilla into the drippin's...
and the ribs are so tender...
I have to admit, I'm in it for the beef, corn, tatoes and the hot buttered tortilla dipped in the broth. I eat those first in case I get too full to finish my plate. :laugh:
Sorry for the repeat meal but thanks for looking!
Sorry for the repeat meal. It's turned into a favorite when camping.
Shanks are usually used but I'm liking the way these short ribs turn out.
Some of the ingredients... tatoes from home, cabbage, onions, carrots, garlic, mexican squash and corn..
I simmered the beef ribs and seasoned stock over the fire, til tender..
added the carrots and tatoes next...
when the tatoes were almost tender,
next came the corn, cabbage and squash..
cilantro...
heated a few tortillas and supper was ready.
I slather a hot tortilla with butter and supper is ready.
I give the dish a squeeze of fresh lime juice and a splash of cholula..
a bite of tatoe...
I dip my hot buttered tortilla into the drippin's...
and the ribs are so tender...
I have to admit, I'm in it for the beef, corn, tatoes and the hot buttered tortilla dipped in the broth. I eat those first in case I get too full to finish my plate. :laugh:
Sorry for the repeat meal but thanks for looking!