A very informative food temperature document

[Ron_L]

A friend sent me this and it has some excellent information on food temperatures and food safety.

http://www.fsis.usda.gov/oppde/rdad/fsisnotices/rte_poultry_tables.pdf

 

[Redheart]

so essentially the higher percentage of fat the longer the hold time for any given internal temperature. but this chart applied to RTE poultry, did you come across one for raw poultry?

 

[theflints01]

Is there going to be a test later?

 

[Kevin]

Is there going to be a test later?

We've done that. :becky: