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weber

  1. M

    Downgrading to 18.5 WSM

    Need some advice here. I own a 22.5" WSM but I want to get rid of it and downgrade to an 18.5". My reason being I would like to try my hand in the spring at some bbq competitions. Since I'm still new to the bbq game I figure I could easily transport those in a mid size car, without any extra...
  2. M

    Downgrading to 18.5 WSM

    Need some advice here. I own a 22.5" WSM but I want to get rid of it and downgrade to an 18.5". My reason being I would like to try my hand in the spring at some bbq competitions. Since I'm still new to the bbq game I figure I could easily transport those in a mid size car, without any extra...
  3. P

    My Restored 20-Year Old Weber Genesis 1000 Grill

    My first new thread! I just finished restoring my ancient Weber Genesis 1000 gas grill and I thought you folks might like to see the results. The grill was totally rusted out internally. I disassembled and cleaned everything, sanded, primed, and painted with various gloss levels of...
  4. G

    Weber Grill Table (Homemade) - My First Post

    Well, I finally pulled the trigger... actually two triggers. I finally joined my brethren in the forums and this will be my first post. :bow: The other trigger is constructing my own Weber Grill Table after viewing so many great projects online. I'm sure many of us are into the hobby of 'low...
  5. M

    Craigslist Field Guide to Identifying Weber Grills

    Craigslist is a great place to pick up used Weber kettle grills for cheap. However, oftentimes the sellers don't include the specs, i.e. 18.5" or 22.5" models, and sometimes 18's and 22's look the same in a picture. I made this Weber kettle "field guide" that includes the key field marks to...
  6. D

    Weber-like black paint

    I recently found a great Craigslist buy of a Whalen King Kettle (similar to the Weber Ranch Kettle). It was in used but in good shape after a good cleaning. There are a few scratches thru the enamel paint on the lid. I'd like to fill it in and repaint to keep it from potentially rusting. I'm...
  7. B

    Kosher BBQ Comp in Chicago June 1st

    Hi Guys, I wanted to let the Chicago area people know about a great new event happening in Lakeview on June 1st The First Chicago Kosher BBQ Comp www.chikosherbbq.org Its unique that its a 100% kosher event, the organizers provide the smokers ( all Webers, 1 WSM 22.5 and 1 one touch silver...
  8. C

    UDS Weber lid handle and hinge mod

    Just wanted to share a mod I just finished on my UDS. I think you'll like it. I know I do and I haven't even used it yet...lol. Pulled pork this weekend though. http://youtu.be/oHWEBDy80Hk Chad
  9. Brew&Cue

    Hello from SC

    I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in. I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its...
  10. G

    Sirloin steak

    Organic sirloin steak and some, sadly non organic, charcoal grilled veg made up tonights supper. Nothing beats charcoal or wood for fuel. I use less and less briquttes now a days... :heh: No photo of the plate since i was hungry..
  11. G

    Chicken

    Cooking up a chicken i one of my weber otg 22.5 today using a smokenator. Chicken stuffed with minced veal, mortadella, rosemary, thyme, parsly, ricotta and some other stuff. Basted with hot evoo (spiced it up using some homegrown chili) some more fresh herbs and finally covered in pancetta...
  12. G

    Wood in wsm?

    Has any of u guys tried wood for fuel in a wsm? I´'ve been planning to use wood in my weber kettles for grilling since i find the taste to be so much better than briquettes or even charcoal. But then i began to think, why not try it in the wsm as well? Any thoughts?
  13. L

    Weber Kettle Temp. Control

    What's the best way to control the temperature on longer cooks with the lid on? Is the bottom vent or top vent used more? Thanks for any suggestions.
  14. S

    Weber burners not burning stated BTUs

    Question: If I am not starving the my grill of natural gas, what could be the reasons for the natural gas burners not burning the full stated BTU rating? Thanks for your thoughts. (Question repeated again at bottom) Background (not directly relevant to question): Bought a used natural gas...
  15. J

    Replacement parts for Weber Silver B - MCM?

    I have an old Weber Silver B. Purchased it used for less than the value of the propane in it's tanks. It spoiled me by working wonderfully for a couple years, but atlas it was old - and I was now spoiled. So have a wonderful newer Weber sitting at the house. That said, now a few years later...
  16. I

    Weber Genesis Silver B BBQ island help

    So I scored 2 Weber Genesis Silver B grills on Craigslist in great condition! We are in the process of building a new home and knowing I wasn't going to be able to afford my $500+ new grill I grabbed these. Does anyone have any pics of how they incorporated this type of grill into an island. Its...
  17. I

    New member old BBQ'er So Cal

    Hello everyone. I'm a new member and I am getting ready to build a BBQ island in the next few months. If anyone knows me I don't pay full price for anything and I'm cheap! So I am planing a budget build with natural gas accessories. I want the $499 Char-broil tru-RED grill but can't afford it...
  18. R

    Weber Summit S-420 Restoration Advice (photos)

    Hello all, I recently picked up a second-hand Weber Summit S-420, and I'll be making it my pre-spring project to restore it to like-new condition. I don't have much experience with BBQ maintenance/restoration, so a little guidance would be most appreciated. I have no problem buying replacement...
  19. C

    Rub amount on beef ribs

    I did some beef short ribs last weekend and I was a bit disappointed at the results with my maiden voyage with Plowboys Bovine Bold. I did 2 sets of rubs. One was just salt, pepper, onion powder and garlic powder (with a really light coat of mustard). The other was Bovine Bold (with a light...
  20. C

    Tips for bonelss skinless chicken breast... sans bacon wrap

    1st off, I have confession... I don't eat pork (//ducks incoming insults!//). It's a religious thing. Anyhow, I've read about how wrapping the chicken breasts in bacon really helps the outer part of the meat from getting leathery. As stated above, that's not an option for me. I've heard mayo...
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