weber

Hello Brethren! I've been stalking this site long enough, time to engage! I was born in MN but got to Texas as fast as I could. I thank you all for all your input and knowledge that I've quietly soaked up like a dry set of pork ribs in need of a mopping. I look forward to sharing my...

Weber OneTouch (Silver?) 22.5" It's almost 7 years old which I think means I'm beyond warranty. Grates are really rusty. Tried oiling them last week. Already this rusty again. How do y'all care for your grates? Is it worth trying to restore these or should I just buy a new set (and maybe upgrade)?

I recently watched some YouTube videos by Baby Back Maniac where he reviewed the new Weber Limited Edition Red Kettle. I was immediately drawn to the red color for some reason. :becky: Since I already had a standard black kettle and I didn’t have an extra $200.00 burning a hole in my pocket I...

Okay, I am always on the look out for cool BBQ shirts or stickers, and I finally found something to slap on the back of my truck. It's like of all those dumb Stick Family bumper stickers I see on the back of every van, but this one is for me and my WEBERS!!! just select the sticker option...

Just thought I share my Saturday cook with you guys, on my new WSM 22!:-o No pics while cooking cause it was COLD Saturday and I didn't want to keep the lid off too long... The first pic is of almost everything; 3 half racks of spare ribs, rib trimming from above the bone (I don't know the...

So I've done some research on the 26" Weber Premium Kettle - not really interested in buying it, just some b.s. research - and I see that there is a lot to like about it. The size is great, and the bottom-mounted airflow and ash clean out gimmick that Weber has on the Kettles now is great, to...

Saw a cheap 22 performer on cl and was thinking i could modify the cart to fit my 26.75. Anyone try this? Thanks

In an attempt to master the smoking technique I encourage myself to make a boston butt. The only tool I have is a Weber Master-Touch 22in Charcoal Grill that my wife gave me as a gift last Christmas. So here's my adventure... + Started a night before and rubbed two boston butts with a Weber Dry...

Hey Gents, Long time lurker here. You guys are all awesome and seem to know your stuff and come here often for tips and tricks and I need some input that may seem like common sense: Due to a move and a few strange circumstances, I have gotten rid of my 18" WSM and am currently in possession of...

Tonight's dinner: loin back ribs! Simple Rub of Salt, Pepper, Garlic, and Brown Sugar. [/URL][/IMG] More pics to come!

1st thank you to all the Brethren who offer advice and help us all to be better at our craft!!! I have several options for a 2 brisket smoke in my UDS. 1) Use the two grate method with my Weber lid and foil. 2) Over lap the flat end of the briskets and rotate to get even cooking and bark. 3)...

Was away at my parents vacation home in Poconos, PA. Was driving around home to home to for the community flea market, when I saw it on the side of the road, a Weber 22.5" with a sign that read "free take me, yes it really works". Was pumped, having never made any super affordable or free BBQ...

Set up the smoker while I prepped the butt at 5:40AM Rubbed with EVOO and Paul Prudhomme Rub Hits the smoker at 6:22AM She's been running between 264 and 300 degrees. Did not check the lid til 11:06, she's looking niiiiice She has stalled at 167 internal for about an hour or so...

My wife's cousins are up on the mountain visiting this week. They surprised my with a couple of tri-tips. (very nice of them) So tonight after work was the right time to cook them up. A little olive oil and Montreal and on they went. Given the time and the quantity of meat. I decided to go with...

Hey everyone I have a question for those that have built a few UDSs. Between keeping the original drum lid and using the kettle lid which would you recommend and why. And to keep things easier let's assume the kettle lid fits snug on the UDS. I'm thinking the kettle lid would be better just...

Set Up Smokey Joe For grilling With Direct Heat using the Weber RapidFire Chimney To Get The Cowboy Lump Charcoal Heated Up. Fill Chimney 2/3 of the way with lump. Wait til coals on top turn white and dump them out evenly along the bottom of the grill. Redfish is very similar to red snapper...

To prep for the grill: Fill 2/3 of your Weber Rapid Fire Chimney with charcoal and put two sheets of newspaper crumpled up in the bottom of the chimney. Light the paper on fire and sit back for about 15 minutes to let the charcoal to get partly white. Once your charcoal is ready dump the...

Hi All, I've been a member of the British BBQ society forum for a while but it's not very active so have joined here after reading some very informative posts here about my new grill (WGA). Bought this as I'm heading to the Le Mans 24h race next week and won't have space to take the kettle but...

Here it is Amazon.com: weber grill. Might be a good time to get some WSMs or Smokey Joes!

I've always had use of my family's 250 gallon smoker and they have recently sold it. I live in a townhouse and have been smoking on a modified ECB for my wife and son. I've been getting pretty tired of significant fluctuations in heat and having to constantly screw with the coals. It's time to...