I cooked 3 racks of ribs, pulled pork, bologna, and a couple packages of sausages yesterday for the crowd, all the sides and blah blah blah. Everyone loved everything and all that was left was 5 ribs. So I’m sitting (I mean working) with my hood down today thinking about what to do with the 5 ribs left.
I’ve been stuck on Jess Pryles 1 hour ribs for a couple of months and they have been met with great reviews. So take that and come back to the reheat thought…
I took the 5 rib rack that was left and double cut 3 or them. Rerubbed (is that even a werd?) and put them on Mable at 325° for about 15 minutes flipped them half way through…
Served on vintage Fiesta with Tillamook cheese and a pepperoni…
I gotta be honest… These freakin ROCKED!!!
Mrs. 4ever3 said “Oh we gotta do a couple racks like THIS!!!”
We’re outta town next weekend, then the following weekend the crowd has requested street tacos but my MSU brain is already at werk for grilled ribs before Thanksgiving.
I’ll keep y’all posted, good, bad, or indifferent…
I’ve been stuck on Jess Pryles 1 hour ribs for a couple of months and they have been met with great reviews. So take that and come back to the reheat thought…
I took the 5 rib rack that was left and double cut 3 or them. Rerubbed (is that even a werd?) and put them on Mable at 325° for about 15 minutes flipped them half way through…
Served on vintage Fiesta with Tillamook cheese and a pepperoni…
I gotta be honest… These freakin ROCKED!!!
Mrs. 4ever3 said “Oh we gotta do a couple racks like THIS!!!”
We’re outta town next weekend, then the following weekend the crowd has requested street tacos but my MSU brain is already at werk for grilled ribs before Thanksgiving.
I’ll keep y’all posted, good, bad, or indifferent…