jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsbur...
I have a customer who loves my BBQ. I haven't done big events but he really wants me to cook brisket and pulled pork for his daughters wedding, for 150 people.He is having chicken as well and sides.
I was thinking a 1/4 pound of finished product for pork and brisket.
Does that sound about right?
He also wants me to serve the brisket and pulled pork, figuring it will go further.
I was thinking a 1/4 pound of finished product for pork and brisket.
Does that sound about right?
He also wants me to serve the brisket and pulled pork, figuring it will go further.