Chicken Shawarma never disappoints...

P

PBrug

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Every time I make Chicken Shawarma, I ask myself why I don't make it more often. Did just under 5lbs of boneless skinless thighs marinated over night and grilled on the Weber 26. Homemade flat breads, yogurt sauce, lettuce, tomatoes, red onion and feta. Already looking forward to tomorrow's left overs...

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Thanks for looking!
 
t
That dish Looks spot on, home made breads lifts the whole dish.:thumb:
one day when you have coals going, try the breads over coals.
 
That looks very similar to the dinner the wife made tonight. Except yours looks better. And that bread!

Nice job.
 
NoOne said:
That looks very similar to the dinner the wife made tonight. Except yours looks better. And that bread!

Nice job.
Click to expand...

Thanks!

But don’t tell your wife, lol...

At least yours cooks. Mine, not so much.
 
Titch said:
t
That dish Looks spot on, home made breads lifts the whole dish.:thumb:
one day when you have coals going, try the breads over coals.
Click to expand...

Thanks!

I like the oil on the breads from the pan, but will definitely give that a try.
 
Looks great! It must be Chicken Shawarma night - I did the same, but spun it on the kettle's rotisserie. Went the easy route here and used flour tortillas. Your bread looks way, way better!
 
Yup, the shawarma keeps ya coming back!

And go back for more of yours!
 
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