Kevin James
Full Fledged Farker
I would love to start a small BBQ catering company or do BBQ pop-up's and have friends and family encouraging me to do so. However from the research I've done, it just seems like an unrealistic pipe dream. This is mainly due to the fact that everything I'm reading indicates that you need to operate out of a commercial commissary kitchen, which for a small start-up, would kill any shred of profitability making it a non-starter.
My question is this... I watch a ton of BBQ Youtube channels, and I see lots of them talking openly about doing catering gigs and they are doing them right out of their home.
Just a few examples of some of these channels are:
Smokin' Joe's Pit BBQ
Aim'em and Claim'em Smokers
T&T BBQ
BBQ Catering Info by SDSBBQ
Mad Scientist BBQ
I know that I'm nowhere near ready to do anything yet and I'm just in research mode, but I'm just wondering what I'm missing here. How are they getting away with this?
My question is this... I watch a ton of BBQ Youtube channels, and I see lots of them talking openly about doing catering gigs and they are doing them right out of their home.
Just a few examples of some of these channels are:
Smokin' Joe's Pit BBQ
Aim'em and Claim'em Smokers
T&T BBQ
BBQ Catering Info by SDSBBQ
Mad Scientist BBQ
I know that I'm nowhere near ready to do anything yet and I'm just in research mode, but I'm just wondering what I'm missing here. How are they getting away with this?