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Old 04-21-2021, 09:37 AM   #91
is One Chatty Farker

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Join Date: 09-29-14
Location: Prosper TX
Name/Nickname : Hotch

I'm thinking I'll pickup a 10-12 lb Brisket to cook at the Bash. You guys may need to keep an eye on it as I tend to wonder around.

I'll trim and prep it at the house Friday, bag it and get it on as early as I can Saturday morning. So I'll have a bit less space during the day. Ag76, I believe will bring his big ole custom offset and probably run it around 250ish? And FatDad, aka Mark, will have his cooker there also. Not sure what it is but good news id he;s cooking breakfast, lunch and dinner!!

One other note, I started to help mentor the Prosper HS BBQ Team this year, Prosper Pitmasters, and have sent my tables with them to use at State Championship this Saturday. So if you have one, please bring it.
24x42 Shirley, Large BGE, MiniMAX BGE, 2 Mini BGEs, BGE Chiminea, R&V Deep Fryer, 17"Blackstone

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