mph33
Full Fledged Farker
I normally use hickory and Cherry for pretty much anything I smoke which is mainly by its ribs and brisket. This time around I was wanting to switch it up a little bit and use Post oak and mesquite. Do you think mesquite would be total overkill for WSM? I'm going to be using B&B oak lump charcoal. I was thinking maybe four pieces of Post oak one piece of mesquite and maybe one piece of cherry or Apple.
I'm going to be doing this at 250° the first five or six hours and then bump up the temperature. Possibly start off at 275
I'm going to be doing this at 250° the first five or six hours and then bump up the temperature. Possibly start off at 275