ShadowDriver
somebody shut me the fark up.
CINCHOUSE asked for some Korean wings (bottom sauce) and some Jamaican Jerk wings (top sauce).
Called on John Henry's Mojave Garlic for the Korean; Straight Garlic Powder for the Garlic Parmesan; and Wicken Yanks Wings Rub for the Jamaican Jerk. They make a nice color difference on the kettle... especially after the turn at half-way.
The Korean wings look especially tasty tonight.
The Trifecta of the evening: Jamaican Jerk, Korean, and Parmesan Garlic
They didn't last long.
Back at it tomorrow. Y'all have a great and productive week!
Kind regards from East Bumblefark, NM.
![8e0w9A1h.jpg](https://i.imgur.com/8e0w9A1h.jpg)
Called on John Henry's Mojave Garlic for the Korean; Straight Garlic Powder for the Garlic Parmesan; and Wicken Yanks Wings Rub for the Jamaican Jerk. They make a nice color difference on the kettle... especially after the turn at half-way.
![s5o17fCh.jpg](https://i.imgur.com/s5o17fCh.jpg)
![KsfmPeph.jpg](https://i.imgur.com/KsfmPeph.jpg)
The Korean wings look especially tasty tonight.
![xg997pSh.jpg](https://i.imgur.com/xg997pSh.jpg)
The Trifecta of the evening: Jamaican Jerk, Korean, and Parmesan Garlic
![sIsdSwGh.jpg](https://i.imgur.com/sIsdSwGh.jpg)
They didn't last long.
![Vl9wdE3h.jpg](https://i.imgur.com/Vl9wdE3h.jpg)
Back at it tomorrow. Y'all have a great and productive week!
Kind regards from East Bumblefark, NM.