Wingin' It on the High Plains - w/ Pr0n

[ShadowDriver]

CINCHOUSE asked for some Korean wings (bottom sauce) and some Jamaican Jerk wings (top sauce).

Called on John Henry's Mojave Garlic for the Korean; Straight Garlic Powder for the Garlic Parmesan; and Wicken Yanks Wings Rub for the Jamaican Jerk. They make a nice color difference on the kettle... especially after the turn at half-way.

The Korean wings look especially tasty tonight.

The Trifecta of the evening: Jamaican Jerk, Korean, and Parmesan Garlic

They didn't last long.

Back at it tomorrow. Y'all have a great and productive week!

Kind regards from East Bumblefark, NM.

 

[16Adams]

Maximum goodness right there.

 

[sudsandswine]

Nice spread....those garlic parmesan ones are calling my name.

 

[Joshw]

Nicely done. I could polish off, that whole plate.

 

[ShadowDriver]

...those garlic parmesan ones are calling my name.

Seriously... those have been the best additions to the culinary "toolbox" in the wing department that I've ever seen.

Oregano. Boss adds dried oregano to the mix. I never would've guessed.

 

[InThePitBBQ]

Those look so good! I love parm/garlic anything but that's got to be fantastic on wings.

 

[ronbrad62]

I thought you had plenty to share, but I guess I was wrong. Great looking cook! They just disappeared.

 

[Stingerhook]

Oh heck yeah Marc, I'll take some of each.

 

[lastmajordude]

HAVE MERCY!!!......WONDERFUL looking wangs....

 

[Big George's BBQ]

I want to try all three You left meat on those bones

 

[gtr]

I feel like I'm workin' hard when I do 2 kinds of wings.

I know and love jerk wings, and those other 2 are intriguing. I think the fam would appreciate a little detour from the usual weekend wings (rotating rubs, franks w/bacon grease) - so I think what I'm gonna do is take a look through yer wing threads and up my game. :hungry:

Nicely done as always! If yer ever flying over SoCal, drop on in to Culver City and have some wings with us!

 

[SimcoBBQ]

yep , I need to up my game

 

[IamMadMan]

The wing-master is at it again.......


Looks Great Marc.

 

[THoey1963]

Looks delicious as always Sir!

 

[Smoking Piney]

Beautiful work, Marc! :thumb:

The Korean wings just SING in the pics.

Simply outstanding. :-D

 

[Norm]

Cool!

Nice Q you've been cooking lately!

 

[Rocky Branch BBQ]

My. Oh. My Looks Delicious!

 

[rwalters]

WOW WOW WOW! The definition of wings done right!

 

[ssv3]

Dang Marc,

You and Marty are the Kings of Wings. Bar none!

 

[Happy Hapgood]

You 'er Wing and winged it well.


Mighty Fine!