THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

jamaicamon

is one Smokin' Farker
Joined
Jun 20, 2014
Location
Norfolk,Virginia
We cooked whole Berkshire hog with all the trimmings. It was a huge success!


Prep


P8MmlVG.jpg



uknZhGm.jpg




kBkYmIf.jpg




ireRb3I.jpg





c1F9Gde.jpg



The customer said no head!

HNfT8fh.jpg





14 hours later...

daEHTm2.jpg





4KDHpYC.jpg


Proud Pitmaster Micheal Heckman of 412Q


vTAamDc.jpg




b3c8V91.jpg





WPAo1E1.jpg





4HCGG9S.jpg





PcGeviY.jpg




I was a good event! Thanks for looking!
 
Frick yes!

Looks like a great cook with some quality entertainment to accompany the star attraction!

Sure hope it was fun and enjoyable.
 
Nice looking hog.....how much did it weigh and how many people at the party?

It was around 90 to 100 lb when it went on the smoker. There was around 100 people at the party. We had just enough BBQ to feed everyone. The pitmaster I was working with knows portion control. I always cook too much..
 
Back
Top