What the lowest temperature you've ever pulled a brisket?
I've got a brisket that's been going for 14 hours that's only registering at 170 (on multiple thermometers) but probes like butter. I've never had anything probe like butter below 200* before
I've got a brisket that's been going for 14 hours that's only registering at 170 (on multiple thermometers) but probes like butter. I've never had anything probe like butter below 200* before