krshome
Full Fledged Farker
- Joined
- May 26, 2012
- Location
- Massanut...
I wanted to do some baby back ribs the other day, I went to my meat man (Costco) I know, its all I got. They only had back loin ribs. I thought they where baby back but had a whole lot more meat. Well I cooked them up and was kind let down the extra meat was not a plus! Not being a butcher of any sort what the heck should I have done? I have a feeling the back loin ribs may be my only option for a while.