I'm sitting here with my second cup of coffee and trying to figure out the timing for the turkey and the ham and the one thing that is running through my mind is "What if I am wrong" :-D It the bird is running late, I can adjust things on the fly, so that's not too bad. I'll just open another bottle of wine and no one will care
BUT... What if it is done early. This isn't butt or a brisket that I can hold in a cooler. What would you folks do if your bird was done and nothing else was ready?
BUT... What if it is done early. This isn't butt or a brisket that I can hold in a cooler. What would you folks do if your bird was done and nothing else was ready?