EyeBurnEverything
is Blowin Smoke!
Tip: If your sauce recipe calls for water, try leaving it out and keeping all the other ingredients the same. You'd be surprised how much more flavor you'll get.
Always makes me scratch my head when a sauce recipe calls for a good amount of water, then tells you to cook it down for X amount of hours to thicken. I mean, if it takes 20 min to evaporate 1/2 cup of water at a low simmer, why even add that much. Add a 1/4 cup if there needs to be liquids in the pot and simmer for 10 min. I am being minimal in my analogy, ive seen 1-2 cups and simmers for 1-2 hours which just seems like overkill.