Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesbor...
I have a line up of sauces for Pulled pork and I use a Different one on each samich I eat I like to spread the love around, life is too short ta dance with 1 partner.
First up is my version of a Lexington dip, then there is Roxies Mustard, Shack attack, my TX Red, Mike Mills sauce,and a recent addition is Griffin's.
Blu's Tx Red
1/4 cup Cider Vinegar
1/2 cup Ketchup
1/2 cup Water ( Sub Beer if desired)
3 tbl Brown sugar
1 tea sp Chili Powder
1 tea sp Salt
1/2 tea sp Black Pepper
1 Table sp Diablo jalapeno Mustard ( Sub 3 rings Pickled Jalapeno fine mince & yellar mustard)
pinch of Cayenne or to taste
Disolve the salt and sugar in the Vinegar/ Water add remaining ingredients whisk to combine and bottle let stand 2-3 hrs.
Blu's Lexington Dip
tip'n my hat to Lexington Tx Forgive me Ms Tootsie
Ingredients
1 cup ketchup
1 cup cider vinegar
3 Tbl Brown sugar
2 Tbl Worcestershire
1 Tbl Mustard
1 tsp kosher salt
1 tsp Black Pepper
1 tsp Red pepper flake
1 tsp Paprika
1 tsp Citrtc acid
Put everything but the ketchup in a pot and bring it to a simmer for 15 min allow to cool whisk in the ketchup.
First up is my version of a Lexington dip, then there is Roxies Mustard, Shack attack, my TX Red, Mike Mills sauce,and a recent addition is Griffin's.
Blu's Tx Red
1/4 cup Cider Vinegar
1/2 cup Ketchup
1/2 cup Water ( Sub Beer if desired)
3 tbl Brown sugar
1 tea sp Chili Powder
1 tea sp Salt
1/2 tea sp Black Pepper
1 Table sp Diablo jalapeno Mustard ( Sub 3 rings Pickled Jalapeno fine mince & yellar mustard)
pinch of Cayenne or to taste
Disolve the salt and sugar in the Vinegar/ Water add remaining ingredients whisk to combine and bottle let stand 2-3 hrs.
Blu's Lexington Dip
tip'n my hat to Lexington Tx Forgive me Ms Tootsie
Ingredients
1 cup ketchup
1 cup cider vinegar
3 Tbl Brown sugar
2 Tbl Worcestershire
1 Tbl Mustard
1 tsp kosher salt
1 tsp Black Pepper
1 tsp Red pepper flake
1 tsp Paprika
1 tsp Citrtc acid
Put everything but the ketchup in a pot and bring it to a simmer for 15 min allow to cool whisk in the ketchup.