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Get’n Smokey;4651604 said:
Worcestershire on streriods= W sauce

Don’t tell anyone tho….:wink:

Eh, it's OK. First few times I tried it, thought it was great. It's been sitting on a shelf for about six months. Now Colonel Pabst's Wash-your-sister sauce, THAT is some good stuff. Problem is I can't find it locally anymore.

Have you tried the spicy W Sauce? Curious how that is.

But to answer your question, I was lazy, air fryer pork chops 'n taters.
 
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