Here's what I've learned. The WGA does not like wind. Take your time in set up for maximum wind blockage and it works fine. It also gets hot fast. The new griddle acts as its own flavorizer bar. Smoke rolling quickly. Set up cleanup and take down easy and quick. Lots of possibilities for dining at my part time job (which is 17 shifts over 200 hours) this month. I need a road trip involving fly fishing casino and beer
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