pjtexas1 somebody shut me the fark up. Joined Dec 28, 2011 Location Belton, Tx Name or Nickame Texas Pete Nov 20, 2015 #21 Congrats on the new cooker. Mighty good looking ribs too.
vraknari Knows what a fatty is. Joined Oct 19, 2004 Location Long... Nov 20, 2015 #22 Awesome pics!! Quick question - is the top slide out rack standard? Or did you have to request it? Thanks. Enjoy it!!
Awesome pics!! Quick question - is the top slide out rack standard? Or did you have to request it? Thanks. Enjoy it!!
B bbqlearner Full Fledged Farker Joined Jun 4, 2012 Location Houston, TX Nov 20, 2015 #23 Awesome cook!
AlwaysSmokey is Blowin Smoke! Joined Feb 10, 2014 Location Smithvil... Nov 20, 2015 #24 Nice Lang ! Congrats! Regards, Kevin
P pga7602 Full Fledged Farker Joined Mar 19, 2012 Location LA Nov 20, 2015 #25 vraknari said: Awesome pics!! Quick question - is the top slide out rack standard? Or did you have to request it? Thanks. Enjoy it!! Click to expand... IT's standard now. I can see it being a huge pain if it can't slide out. I also like the option of taking it off if I ever do something huge. :clap2:
vraknari said: Awesome pics!! Quick question - is the top slide out rack standard? Or did you have to request it? Thanks. Enjoy it!! Click to expand... IT's standard now. I can see it being a huge pain if it can't slide out. I also like the option of taking it off if I ever do something huge. :clap2:
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Nov 20, 2015 #26 Congrats on the new cooker. Food looks great.
P pga7602 Full Fledged Farker Joined Mar 19, 2012 Location LA Nov 21, 2015 #27 MeatCandy said: Congratulations... You will find the Lang 36 drafts well...You can set any temp by your fire size...But, you don't need me telling you that...It looks like you have it wired on your 1st cook... Good Job! Enjoy... Click to expand... The credit should go to the smoker. It holds temperature really well.
MeatCandy said: Congratulations... You will find the Lang 36 drafts well...You can set any temp by your fire size...But, you don't need me telling you that...It looks like you have it wired on your 1st cook... Good Job! Enjoy... Click to expand... The credit should go to the smoker. It holds temperature really well.