blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
Hey guys.. hows it going? So I've got alot on my plate right now so I'm trying to get time in to start a post figure right now would be the perfect time.. I posted a few weeks ago looking to branch out with jerky and do marinades instead of the Hi-Mountain seasoning kits..
Nothing wrong with the Hi mountain kits.. but after many years of jerky making and that's all I use i find it too salty and wanted different flavors..
So.. I came up with a Teriyaki recipe finding different recipes online and creating a "Base" marinade. This is just a little over 5 lbs of sliced meat.
2 cups Worcestershire sauce
1 1⁄2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1⁄4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
Of course since this is going on the smoker tomorrow I did not use liquid smoke.. if I was using a dehydrator I would have..
Nothing wrong with the Hi mountain kits.. but after many years of jerky making and that's all I use i find it too salty and wanted different flavors..
So.. I came up with a Teriyaki recipe finding different recipes online and creating a "Base" marinade. This is just a little over 5 lbs of sliced meat.
2 cups Worcestershire sauce
1 1⁄2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1⁄4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
Of course since this is going on the smoker tomorrow I did not use liquid smoke.. if I was using a dehydrator I would have..