stonekoldsmoking
Found some matches.
- Joined
- Oct 10, 2013
- Location
- Wichita...
Last two comps I have not used water in my WSM 22.5 and my ribs have hit 1st and 2nd, But brisket hasn't been in the top 5... I foiled the water pan and let it rip. Thinking bout starting with water pan with brisket and pulling it when I wrap brisket(that's when I usually put my ribs on. Any input?