THE BBQ BRETHREN FORUMS

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diveyouth

Knows what a fatty is.
Joined
Dec 22, 2014
Location
Greenville, NC
I ordered a sampler pack of Oakridge rubs and they are supposed to be here today! I can't wait to try them. I hear my brethren bragging about them here all the time. What should I cook and use first?
 
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I got both sample packs for Christmas and have been putting them on everything lately. Just did a brisket with Black Ops and it was great.
 
I love'em all and have used them with great results on every meat.


But, the workhorse for me is Santa maria. If it's not the main rub it works fantastic as a base to layer spicier rubs or flavors on top.

Just a few days ago I grilled some mahi filets with santa maria and death dust. MAGIC!!!
 
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