- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Freezer cook today. Had some chunks from a SRF black brisket and thighs.
Got Montreal Steak on the beef and in a bit I'll put this Garlic Pepper Tone's on the chicken. I've really been liking the garlic pepper tones. Saw it in Sams one day on sale for like $5 and grabbed it.
Beef on at 225 for probably 90mins then I'll wrap up in a pan to finish in some form of pulling state. Chicken will go on in a few hours.
Got Montreal Steak on the beef and in a bit I'll put this Garlic Pepper Tone's on the chicken. I've really been liking the garlic pepper tones. Saw it in Sams one day on sale for like $5 and grabbed it.
Beef on at 225 for probably 90mins then I'll wrap up in a pan to finish in some form of pulling state. Chicken will go on in a few hours.