ebijack
Babbling Farker
IMHO you should at least double your exhaust.
Chicken I prefer higher temps like 315, not 250 to get crispy skin.
You can use less or no wood to get the smoke profile your looking for.
After dumping on the hot coals you should wait till you get the drum stabilized or close to the temp you want to cook at.
It's all about air management.
Chicken I prefer higher temps like 315, not 250 to get crispy skin.
You can use less or no wood to get the smoke profile your looking for.
After dumping on the hot coals you should wait till you get the drum stabilized or close to the temp you want to cook at.
It's all about air management.