TX Filet Mignon

[Get’n Smokey]

Fine dining this evening people :laugh:

 

[4ever3]

Yessss SIR!

 

[Stingerhook]

Heck yeah!

 

[Get’n Smokey]

:rofl:

 

[bowhnter]

Nice! Too bad FTW isn’t a little closer.

 

[TheHojo]

Great cook - did a couple “Oklahoma prime ribs” myself couple weekends ago - yours look great - after smoking, I like to throw a couple slices in the skillet, throw a slice of American cheese on them, and put between two pieces of white bread and some mustard - now that is good eatin!

 

[Get’n Smokey]

Girlfriend wanted fajitas tonight so…

ound:

 

[Itsdone]

Filet Mignon? Well, i guess its mushy tender. I'll allow it.
BTW: I'll have what your wife( oops, GF ) is having.

 

[Get’n Smokey]

Filet Samich….

Coming up..

:becky:

 

[TheHojo]

Diggin that rice and beans tower on the fajita plate - what a great idea - like a tuna tower at a sushi restaurant !

 

[Get’n Smokey]

Dude I’m not married…..YET :caked:

 

[Itsdone]

Dude I’m not married…..YET :caked:

Well, going out of your way to make the GF fajita's when you are eating Bologna, says you're own your way to putting a ring on it.

 

[Inthewoods]

Ouch...

-D

 

[Inthewoods]

Diggin that rice and beans tower on the fajita plate - what a great idea - like a tuna tower at a sushi restaurant !

I was wondering what that was.

-D

 

[Itsdone]

Diggin that rice and beans tower on the fajita plate - what a great idea - like a tuna tower at a sushi restaurant !

I was wondering what that was.

-D

Ha! Damn, just realized he forced her to eat one chicken, steak, and shrimp fajita.

 

[TravelingJ]

Filet Samich….

Coming up..

:becky:

bwahaha. This is amazing and something I would do. I love doing a super 'low end' ingredient in a super crazy way like that. I think I actually did a bologna log as the first thing I sliced on a custom engraved walnut Boos board. And I like to break in new Staub pots with boxed mac and cheese :clap2:

 

[ModelMaker]

Great cook - did a couple “Oklahoma prime ribs” myself couple weekends ago - yours look great - after smoking, I like to throw a couple slices in the skillet, throw a slice of American cheese on them, and put between two pieces of white bread and some mustard - now that is good eatin!

Hillbilly!!!
Ed

 

[Maylar]

Fine dining this evening people :laugh:

What are the white things?

 

[cowgirl]

It all looks great! Put me down for a fajita please! :-D