pmad is Blowin Smoke! Joined Aug 15, 2011 Location St... Nov 24, 2022 #1 "Fried" in the Big Easy Smoked in the BGE and a Fatty with bourbon-soaked cherries and cranberries. Attachments IMG_2180.jpg 57.8 KB · Views: 154 IMG_2181.jpg 61.5 KB · Views: 154 IMG_2174.jpg 83.8 KB · Views: 152 IMG_2182.jpg 63.8 KB · Views: 151
chambersuac somebody shut me the fark up. Joined Apr 2, 2009 Location San... Nov 24, 2022 #2 Looking great from here
Smoking Piney somebody shut me the fark up. Joined Oct 24, 2015 Location South... Name or Nickame John Nov 24, 2022 #3 Looks great!
ronbrad62 somebody shut me the fark up. Joined Jul 16, 2016 Location Johns... Name or Nickame Ron Nov 24, 2022 #4 A lot of work there but the payoff was definitely worth it!
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Nov 24, 2022 #5 Very nice day.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Nov 25, 2022 #6 Yes sir That looks and sounds Fantastic
tom b somebody shut me the fark up. Joined Oct 12, 2015 Location Temecula... Nov 25, 2022 #7 Killer feast!
S Shadowdog500 is One Chatty Farker Joined Jun 18, 2012 Location Down... Nov 25, 2022 #8 Everything looks excellent!
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Nov 25, 2022 #9 Those are some pretty birds. I was thinking you stuffed one with a fatty
Hot Spot Full Fledged Farker Joined Jul 22, 2019 Location RI Name or Nickame Bob Nov 25, 2022 #10 Nice looking grub
O oldgfbbq is one Smokin' Farker Joined Jun 7, 2021 Location Western... Name or Nickame G-man Nov 25, 2022 #11 never considered cranberries and sausage, will have to give it a try. thanks for the idea
pmad is Blowin Smoke! Joined Aug 15, 2011 Location St... Nov 28, 2022 #12 oldgfbbq said: never considered cranberries and sausage, will have to give it a try. thanks for the idea Click to expand... It went over very well. The sweet of the cherries, the tart of the cranberries, and the warmth of the bourbon matched the sausage well.
oldgfbbq said: never considered cranberries and sausage, will have to give it a try. thanks for the idea Click to expand... It went over very well. The sweet of the cherries, the tart of the cranberries, and the warmth of the bourbon matched the sausage well.