Two BBQ Terms that disturb me

[16Adams]

Extra Tender and Special Sauce. Come on Mad Men. Something else Please!!!

 

[cowgirl]

Not sure I understand but how bout "done" and "bacon drippin's"? :-D

 

[landarc]

"probe your meat"

 

[16Adams]

Not sure I understand but how bout "done" and "bacon drippin's"? :-D

Kind of like Airport terms

Terminal
Final Approach
Souls on board
Squawk

 

[Stingerhook]

Fall off the bone.

 

[checkrd past]

a little sweet with a little heat

 

[Ribeye Republic]

Low and slow

Que

 

[Drunk Monkey]

Flavor Profile, doesn't really bother me but it is wayyyyy overused

 

[SC_Dave]

Winner winner, chicken dinner! What! Makes no sense.

 

[SC_Dave]

I could give you the recipe but I'd have to kill you.

 

[SC_Dave]

Wow the judges.

 

[cowgirl]

Hot and fast.

 

[AlwaysSmokey]

I second " sweet with a little bit of heat "

....talk about said to death !


Regards,

Kevin


P.S. If you put sweet on any of my meat,.... I'll have to kill you..... LOL !! J/k..... but no.. not really....

 

[brimclau]

Liquid. Smoke.

 

[BigDaddyJT]

Flavor profile.

 

[SC_Dave]

A great chew.

 

[Lenexasmoking]

If you're looking you aint cooking.

 

[cowgirl]

UDS vs PBC.

 

[jread23]

"with au jus" which would actually mean "with with juice".

 

[Bob C Cue]

Naked fatty. Sorry Ron.