Shiz-Nit Babbling Farker Joined Mar 6, 2010 Location kentucky Dec 1, 2020 #1 I smoked a couple turkeys this year in the ole Deep South GC28 for people. These here was basted in white wine and clarified butter.
I smoked a couple turkeys this year in the ole Deep South GC28 for people. These here was basted in white wine and clarified butter.
J jzadski Babbling Farker Joined Nov 6, 2014 Location Lapeer, MI Name or Nickame Joe Dec 1, 2020 #2 That sure is a purdy burdy, great job
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Location SE Florida Name or Nickame Marty Dec 1, 2020 #4 Beautiful
B Biloxidman is One Chatty Farker Joined Nov 1, 2013 Location Biloxi, MS Dec 1, 2020 #5 Gorgeous! I’m sure it tasted excellent.
S Shadowdog500 is One Chatty Farker Joined Jun 18, 2012 Location Down... Dec 1, 2020 #6 That looks like a tasty turkey!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Dec 1, 2020 #7 Outstanding
B Bjorn MemberGot rid of the matchlight. Joined Jun 21, 2020 Location Miami, FL Name or Nickame Bjorn Dec 2, 2020 #8 Perfect golden brown! What temperature? Consistent thru out? How often did u baste? Just at the end?