THE BBQ BRETHREN FORUMS

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Lots of good comments, and as luke duke said, may be to cold for the operator but not the stick burner. I threw it out there in part because there was a thread a while back suggesting had to go to pellet pooper and leave the the stick burner as it had turned colder. Not so for many of us. Thanks.
 
It's never too cold to Smoke.
What do I know... I live in Alabama, we don't have much Winter.
I sometimes wear a coat over a T-shirt in the Winter. ;)
I also cheat. My Smokers are under a Tin roof and pretty much wind protected.
 
Year round cooker here dont matter rain or snow or -10 . 18x26 carport with the west and south sides sided ,more wood the colder it is,a moving blanket is on my list to cut down pellet usage
 
I've made the mistake in the past of adjusting my cook for extreme cold in my WSM (usually running it PBC-style) and overcooking the meat. Beyond a slight intake adjustment, I have no problems cooking in even single digit temps. Wind is by far the bigger culprit.
 
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