Thinking of adding a gasser...?

Not sure what you mean. Mine has a removable grease tray and drip pan, very similar to my Silver B.



That's exactly what I'm talking about. Is it fairly easy to access? Overall, is ye grill fairly easy to keep clean or a PITA?


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Well guys, after going and putting hands on pretty much every gasser in town I am settled (I think) on a Weber Spirit E210. After considering available fundage (~$500), available patio space, and intended purpose, it most closely fits the parameters.

The one I looked at still seemed well made and robust, in spite of being made in China. It also has most of the features I want.

Thanks for your help and feel free to keep throwing ideas and opinions at me.

VR,
Harold


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