The time has come!!!!!

[Ham14]

Alright, got a new welded basket. 17*11. Put half chimney nice and hot. Temps rose quickly so I've capped three intakes. Running 291 and climbing. Put a three and a half pound pork loin injected and seasoned well, then covered in bacon. I will keep updates but right now I'm liking this drum.

 

[Ham14]

Update: Hour in and we are at 112 internal and keeping in the 300 range easy.

 

[ShadowDriver]

op2:

 

[Ham14]

My food probe is way off. I've had it almost four years. Time for a new one but I've got the super fast red thermopen.

 

[Bigr314]

Looking good so far.

 

[Ham14]

Rolling along great. Won't be long and it will be time to sauce up.

 

[Ham14]

Well the uds ran great and could easily stayed at 300 for hours. It's a keeper. I was sitting outside with my daughter and let the pork go a little high but it will be good. Flavor was great.

 

[BRBBQ]

looking good

 

[Rocky Branch BBQ]

There we go. I like that setup. I sure the pork rocked as tasty as that looked.