THE BBQ BRETHREN FORUMS

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My rubber mats came in!

Also I’m happy to report that it has been raining for two days and it is dry as a bone in the shelter

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Nice cook space, very nice. Are you planning to add a little rain roof structure from that door to the cook space? Wouldn't want raw or finished goods getting rained on.



That door is actually to the 2 car detached garage, where the shop and the beer fridge is.
Not much food going in or out of there (other than frozen meats out of freezer in beer fridge)

The house and door into kitchen is actually about 15 yards away across my back driveway.



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Latest update...
5 tons of river Gravel added on top of the bed of crushed limestone.

Furniture is in and fire pit is active.

My new neighbor is the USDA meat inspector for the area of Ohio we live in and has all the meat hook ups I could hope for.

He is bringing me a whole skin on pork shoulder timed for when my new stickburner arrives (going on the left under the overhang).

And I just had a cord of hardwood delivered today.

I’m broke, but I’m set for a bit.

Life is good

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