The Open Championship Breakfast

[16Adams]

Egg/sausage green chile cheese cupcakes, Owens HOT cheddar fatty topped with Kylitos Habenero salsa. Folgers.

 

[WineMaster]

Looks good. I'll take 2

 

[ShencoSmoke]

Nice, was invited to a kegs and eggs party Sunday morning for the final round and need to bring something, you just gave me some ideas.

 

[YetiDave]

Bacon, eggs, beans, sausages, black pudding and side of toast

Truth be told, I'd rather have yours!

 

[SmokinAussie]

Mate, that looks awesome and I am sure tastes awesome!

Just not sure where the "British" part of the title comes in!

It's not kippers, kedgerie or custard.

Not curry either, and I know a lot of pommies that have that for brekkie!

Cheers!

Bill

 

[Ron_L]

Looks good! How about sharing the details?

 

[cowgirl]

I'll take two please. Lookin' good Adams!

 

[16Adams]

Looks good! How about sharing the details?

BREAKFAST CASSEROLE
1 lb. sausage, cooked
Grated cheese
4 eggs
1 c. Bisquick mix
2 c. milk
Salt, pepper
Cook sausage, drain. Put in the bottom of a 13x9 pan. Sprinkle cheese over sausage. Mix together eggs, milk and Bisquick. Pour over sausage and cheese. Bake 20-25 minutes, 350 degrees.

Spray muffin tin and paper or tin muffin holders if not using a silicone muffin tin. Just add green chiles to the mix. Chopped ham works well too.

 

[LittleHill Smoke]

Looks fantastic, and I bet it tasted even better!

 

[landarc]

Nice, I bet it was a lot better than what was likely served at the Open Championship

 

[T&S BBQ]

The full Irish for me