The Great Salt Taste Test

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Can you link to any definitive information on this? I saw a web page on this subject that claimed anything sold as regular salt in the US is required to be something like 98% NaCl (don't remember the exact number, but it was in the high 90s). Not saying that web page is right and you're wrong, I just would like to see some reliable source information on the subject.

Ummmm......he makes custom salts........
 
Mod Note:

Before this degrades any farther, I think you guys need to step abck and take this whole thread with a grain of salt.

:becky:

See what I did there?

Anyway, quit the bickering. If you can't, then go find another thread to read. There are plenty of them out there.

Hain sight is 20/20
 
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