This is a Great way for using left overs. First I did a 14 lb bird on the Egg at 350 on Thanksgiving it was brined for about 13 hrs using PattioDaddio's Ultimate Turkey Brine and then rested for 4-5 hrs
Now The Gobbler
A layer of mashed potatoes
Then some Gravy
A layer of turkey
More gravy
Add some stuffing
More gravy
Then some cranberry
Cover an freeze
This is so Good. Thanks for looking
Now The Gobbler
A layer of mashed potatoes
Then some Gravy
A layer of turkey
More gravy
Add some stuffing
More gravy
Then some cranberry
Cover an freeze
This is so Good. Thanks for looking