THE BBQ BRETHREN FORUMS

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Congrats on the new baby! My Pint is now supposed to ship tomorrow. The waiting is tough when a bunch of folks are getting theirs, but I keep telling myself it will be worth the wait. :tongue:
 
Thanks everyone!

Of course it has been raining all day BUT I just checked the radar and it is clearing up. I will burn her out this afternoon for 3 hours and be cooking on Saturday. I have already lined up 2 fatties, baby backs, St Louis and a pork butt. Can't wait!:thumb:
 
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